About

The Cellular Agriculture Professional Association seeks to enable a world where the cellular agriculture profession is feeding the world with sustainable, safe, healthy, ethical, and desirable products.

This group was formed with the mission of using our knowledge and skills to advance the profession and the technology to make a positive impact.

Who We Are

The association and bulletin is currently in its early stages and information is subject to change.

Presented in Alphabetical Order

Breanna Duffy, PhD

Director of Responsible Research and Innovation, New Harvest US

Carlos Rodrigues

President of CellAgri Portugal & Director of R&D at Cell4Food

Lejjy Gafour

Serial Entrepreneur

Maria Gomes Fernandes, PhD

Director of Responsible Research and Innovation, New Harvest Europe

Michael Saad

Post-Doctoral Fellow, Tufts University Cellular Agriculture Commercialization Lab

Ning Xiang, PhD

Assistant Professor (Cellular Agriculture), Department of Agriculture, Food & Nutritional Science, University of Alberta

Paige Wilcoxson

COO, New HarvestĀ 

Rikard Saqe

Graduate Student, University of Waterloo

cellular agriculture professional association
2024-2026